It is used to disinfect all surfaces (kitchen surfaces, walls, floors, tools and equipment) that foodstuffs come into contact with. It prevents the formation of bad odors. Contains QAC type disinfectant material. It provides hygienic conditions on all surfaces that foodstuffs come into contact with.
It is used to disinfect all surfaces (kitchen surfaces, walls, floors, tools and equipment) that foodstuffs come into contact with. It prevents the formation of bad odors. Contains QAC type disinfectant material. It provides hygienic conditions on all surfaces that foodstuffs come into contact with.
PRODUCT CODE: OP-34
Packing: 20 KG / 20,2 L Jerrycan
pH Value: 6 - 8
Dosage: 5 - 20 GR / Liter
PRODUCT CODE | OP-34 |
Packing | 20 KG / 20,2 L Jerrycan |
pH Value | 6 - 8 |
Dosage | 5 - 20 GR / Liter |